Description
Irresistible Butterscotch Cookies are a warm and delightful treat that combines a rich butterscotch flavor with a soft, chewy texture. Perfect for any occasion, these cookies are reminiscent of cherished baking moments in the kitchen. With just the right amount of sweetness and buttery goodness, they will leave your taste buds dancing with joy. Whether enjoyed alone or paired with milk, coffee, or ice cream, these cookies are sure to become a favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (light)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with wet ingredients until just mixed.
- Fold in butterscotch chips gently until evenly distributed.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden brown and centers remain soft.
- Allow cookies to cool completely on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg