Description
Cheesy Sausage Crescent Roll Breakfast Casserole is the perfect solution for busy mornings. This delectable dish combines savory breakfast sausage, fluffy eggs, and gooey cheese all wrapped in flaky crescent roll dough. Ready in just one hour, this casserole not only satisfies your morning cravings but also makes an excellent choice for brunch gatherings. With minimal prep time and easy-to-follow steps, you can enjoy a hearty breakfast that will have everyone asking for seconds!
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar and mozzarella cheese blend
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat.
- Unroll crescent roll dough, pinch seams together, and lay it across the bottom of the baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper. Stir in half of the cheese and green onions.
- Spread cooked sausage over the dough, pour egg mixture on top, then sprinkle with remaining cheese.
- Bake for 25-30 minutes or until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 170mg