Description
Cherry Bars Golden are a heartwarming dessert that combines sweet and tart cherries in a buttery, golden crust. Perfect for gatherings or a cozy night in, these bars are easy to make and sure to impress with their melt-in-your-mouth texture. Each slice is a delightful reminder of summer, making them an irresistible treat for any occasion.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 2 large eggs, at room temperature
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix flour, granulated sugar, and cubed butter until crumbly. Press half into the baking dish.
- Toss pitted cherries with remaining sugar and spread over the crust.
- Crumble the remaining crust mixture on top of the cherries.
- Bake for 30-35 minutes until golden brown and bubbling. Cool completely before slicing and dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg