Description
Chewy Brownie Cookies are the ultimate indulgence, combining the rich, fudgy texture of brownies with the delightful chewiness of classic cookies. Each bite is a melt-in-your-mouth experience, packed with chocolatey goodness that will have everyone clamoring for more. Perfect for gatherings or a sweet afternoon treat, these cookies are easy to make and hard to resist!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar; mix until smooth.
- Add eggs one at a time and then stir in vanilla extract until combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Gently fold in chocolate chips.
- Scoop tablespoon-sized portions onto the prepared sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are set but centers are soft. Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg