Description
Indulge in the mouthwatering combination of succulent chicken breasts sautéed in rich garlic butter and served atop creamy garlic parmesan rice. This Chicken Scampi with Creamy Garlic Parmesan Rice is not only a feast for the taste buds but also a heartwarming dish perfect for family dinners or special occasions. With its aromatic flavors and comforting textures, this recipe promises to elevate your dining experience and leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter (divided)
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter with olive oil. Cook chicken for 6-7 minutes per side until golden brown and cooked through; remove from skillet.
- Add minced garlic to the skillet; sauté for about 1 minute until fragrant. Pour in chicken broth and deglaze the pan, simmering for 3 minutes.
- Stir in remaining butter and heavy cream; mix well. Return chicken to the skillet and simmer for an additional 5 minutes.
- Meanwhile, cook rice according to package instructions. Combine cooked rice with heavy cream and parmesan cheese over low heat until creamy.
- Serve rice on plates topped with chicken scampi, drizzling sauce over each serving. Garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 615
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg