Description
Indulge in the ultimate chocolate experience with this decadent Chocolate Brownie Cake. Combining rich cocoa and gooey chocolate chips, this cake delivers a moist, fudgy texture that melts in your mouth. Perfect for celebrations or as a sweet treat, it’s an easy recipe that promises to satisfy every chocoholic’s cravings. Serve warm with ice cream or whip up some fresh cream for an irresistible dessert that will leave everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter (1 stick)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Remove from heat and stir in both sugars until combined.
- Allow to cool slightly, then add eggs one at a time, whisking until incorporated. Stir in vanilla extract.
- In a separate bowl, mix flour and cocoa powder. Gradually combine with the wet ingredients until just mixed; small lumps are fine.
- Fold in chocolate chips and pour batter into prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 300
- Sugar: 24g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg