Description
Indulge in the delightful experience of Chocolate Dipped Meringue Cookies. These airy, crisp meringues are expertly dipped in rich chocolate, creating a perfect blend of textures and flavors. Each bite offers a melt-in-your-mouth sensation that evokes sweet memories and warm connections. Perfect for any occasion, these elegant treats will impress your guests and elevate your dessert table.
Ingredients
Scale
- 3 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, whip the egg whites on medium speed until soft peaks form (3-5 minutes).
- Gradually add the sugar while beating at high speed until stiff peaks form and mixture is glossy.
- Gently fold in cornstarch and vanilla extract using a rubber spatula.
- Transfer the meringue to a piping bag fitted with a star tip and pipe small swirls onto the prepared sheets.
- Bake for 1 hour or until dry to the touch; let cool completely.
- Melt chocolate chips with coconut oil in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- Dip half of each cooled meringue into melted chocolate and place back on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 60
- Sugar: 10g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg