Description
Indulge in the festive magic of Christmas Chocolate Caramel Cups, where rich chocolate meets gooey caramel in a delightful bite-sized treat. These homemade morsels are perfect for holiday gatherings or cozy nights in, bringing joy to friends and family alike. Easy to prepare, they promise an unforgettable flavor experience that will leave everyone wanting more.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 1/2 tsp flaky sea salt
Instructions
- Prepare silicone molds by placing them on a baking tray.
- Melt half the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Spoon melted chocolate into each mold, coating the sides evenly. Chill for about 10 minutes.
- In a saucepan over medium heat, combine sweetened condensed milk, butter, and vanilla extract until melted and smooth.
- Pour a spoonful of caramel filling into each chocolate-coated mold, leaving space for more chocolate.
- Melt remaining chocolate chips and drizzle over each filled cup to seal. Refrigerate for another 20 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg