Description
Indulge in the warmth of autumn with this easy, butter-free Cinnamon Apple Cake. A delightful blend of sweet apples and aromatic cinnamon creates a comforting dessert perfect for any occasion. This moist cake is not only simple to prepare but also brings back memories of cozy family gatherings. Enjoy it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of sweetness.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 cups firm apples (like Granny Smith or Honeycrisp), peeled and chopped
- 2 large eggs
- ½ cup milk (or non-dairy alternative)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs and milk together until smooth.
- Combine wet ingredients with dry ingredients, mixing until just combined.
- Gently fold in the chopped apples.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let cool before slicing and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg