Description
Cinnamon Sugar French Toast Muffins are the ultimate morning treat, combining the warm flavors of classic French toast with the convenience of a muffin. These fluffy delights are infused with rich cinnamon and a sweet sugar topping, making them perfect for cozy breakfasts, brunches, or any time you crave something comforting. With a soft texture and irresistible aroma, these muffins will transform your mornings into something truly special.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup whole milk (or almond/oat milk)
- 2 large eggs (room temperature)
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin pan with liners.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until combined.
- Pour wet ingredients into dry ingredients and stir gently until just mixed.
- Fill muffin cups two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg