Irresistible Citrus Glazed Orange Drizzle Cake Recipe

Intro and Brief Recap

What if I told you that a simple cake could transport you to a sun-drenched citrus grove? The Citrus Glazed Orange Drizzle Cake with Candied Peel is just that. With its vibrant orange hue and tantalizing aroma, this delightful dessert offers a burst of flavor in every bite. Imagine the zesty sweetness mingling with the moist, tender crumb, while the candied peel adds a delightful crunch. It’s perfect for afternoon tea or as a show-stopping centerpiece at your next gathering.

This cake is not just about taste; it’s also about memory and connection. I recall baking this treat with my grandmother, her laughter echoing through the kitchen as we whisked together fresh oranges and sugar. We would wait with bated breath for it to rise, filling our home with an inviting scent that promised deliciousness. Whether you’re celebrating a special occasion or simply treating yourself, this Citrus Glazed Orange Drizzle Cake will surely bring joy to your table.

Key Ingredients For Citrus Glazed Orange Drizzle Cake with Candied Peel

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps create a light and fluffy cake.

• Granulated Sugar: This sweetener adds moisture and sweetness to balance the tartness of the oranges.

• Baking Powder: A crucial leavening agent, it makes the cake rise perfectly in the oven.

• Salt: Just a pinch enhances the overall flavor of the cake without making it salty.

• Unsalted Butter: Ensure it’s at room temperature to cream well; it adds richness to your cake.

• Fresh Oranges: Both zest and juice are essential for that zesty flavor; choose juicy, ripe oranges.

• Eggs: These bind ingredients together and provide structure; use large eggs for consistency.

• Candied Orange Peel: Adds a sweet, chewy texture and enhances the citrus flavor in your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Citrus Glazed Orange Drizzle Cake with Candied Peel

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray to prevent sticking during baking.

Second Step : Prepare Dry Ingredients

In a mixing bowl, whisk together all-purpose flour, baking powder, and salt. Set aside while you mix the wet ingredients.

Third Step : Cream Butter and Sugar

In another bowl, beat softened unsalted butter with granulated sugar until light and fluffy. This process usually takes about 3-5 minutes.

Fourth Step : Add Eggs and Oranges

Add eggs one at a time into the butter mixture, mixing well after each addition. Then stir in freshly squeezed orange juice and zest until fully incorporated.

Fifth Step : Combine Mixtures

Gradually add your dry ingredient mixture into the wet ingredients. Mix until just combined; do not overmix to keep your cake tender.

Sixth Step : Bake

Pour the batter into your prepared loaf pan and bake for approximately 50-60 minutes or until a toothpick inserted comes out clean.

Transfer to plates and drizzle with glaze for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh oranges as they yield better flavor compared to bottled juices.

• Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing.

• Check Doneness Early: Start checking your cake around the 50-minute mark to avoid overbaking.

Presentation Ideas

This Citrus Glazed Orange Drizzle Cake with Candied Peel is versatile and pairs wonderfully with:

• Fresh Berries: Serve slices of the cake alongside fresh strawberries, blueberries, or raspberries to add a burst of color and a tart contrast to the sweetness.

• Whipped Cream: A dollop of lightly sweetened whipped cream on top enhances the cake’s flavors and adds a creamy texture that complements the citrus notes beautifully.

• Mint Sprigs: Garnishing each slice with a sprig of fresh mint not only adds a pop of green but also introduces a refreshing aroma that elevates the overall presentation.

Storage Tips

To maintain the freshness of your Citrus Glazed Orange Drizzle Cake with Candied Peel, store it properly. Place the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it. Just remember that refrigeration might slightly change its texture. For extended storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. When you’re ready to enjoy it again, just thaw it at room temperature.

Serving Suggestions

Enjoy this delightful Citrus Glazed Orange Drizzle Cake with Candied Peel as a light dessert after meals or as an afternoon treat with tea or coffee. It’s perfect for gatherings, birthday parties, or simply as a special indulgence at home. Pairing it with vanilla ice cream can also create a delightful contrast between warm and cold textures.

Nutritional Information

This Citrus Glazed Orange Drizzle Cake with Candied Peel offers a harmonious blend of flavors while also providing some nutritional benefits. Oranges are rich in vitamin C and antioxidants, promoting overall health. However, keep in mind that this cake does contain sugar and calories typical of sweet treats. Enjoying it in moderation can make it a delightful addition to your diet without feeling guilty.

FAQs

How do I make the candied peel for the Citrus Glazed Orange Drizzle Cake?

Making candied peel is quite simple and can enhance your cake significantly. Start by washing oranges thoroughly to remove any wax or pesticides. Cut the peels into thin strips and boil them in water for about 10 minutes to soften them. Drain and then simmer the strips in a sugar-water solution until they become translucent. Allow them to cool on parchment paper before using them as a garnish or mixing them into your batter for added flavor.

Can I substitute ingredients in the Citrus Glazed Orange Drizzle Cake?

Absolutely! You can tailor this recipe to suit your dietary preferences or what you have available at home. For example, if you need a gluten-free option, replace regular flour with almond flour or gluten-free flour blends. You may also use honey or maple syrup instead of granulated sugar for a healthier alternative while keeping its sweetness intact.

What should I do if my glaze is too thick?

If your glaze for the Citrus Glazed Orange Drizzle Cake with Candied Peel turns out too thick, don’t worry! Simply add a teaspoon of orange juice at a time until you reach your desired consistency. Mixing in warm water can also help thin out the glaze without altering its flavor significantly.

Can I make this cake ahead of time?

Yes! This cake not only tastes great when made ahead but often improves in flavor as it sits. You can bake and glaze your Citrus Glazed Orange Drizzle Cake with Candied Peel one day before serving it. Just ensure you store it properly in an airtight container to keep it moist and flavorful until it’s time to enjoy!

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Citrus Glazed Orange Drizzle Cake with Candied Peel

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• Author: Rym
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Citrus Glazed Orange Drizzle Cake with Candied Peel is a vibrant dessert that captures the essence of sun-kissed oranges in every bite. This moist cake, drizzled with a sweet citrus glaze and topped with chewy candied peel, is perfect for afternoon tea or as a stunning centerpiece for gatherings. The delightful combination of flavors and textures will leave your taste buds dancing with joy and create lasting memories.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (room temperature)
• 3 large eggs
• ¾ cup fresh orange juice
• Zest of 2 oranges
• ½ cup candied orange peel (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In another bowl, cream butter and sugar until light and fluffy (3-5 minutes).
4. Add eggs one at a time, mixing well. Stir in orange juice and zest.
5. Gradually mix dry ingredients into wet until just combined.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool slightly before drizzling with glaze and topping with candied orange peel.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg