Description
Indulge in the delightful flavors of homemade Cranberry Orange Bread, perfectly balanced with tart cranberries and zesty orange. This moist and fragrant loaf, topped with a sweet glaze, is ideal for breakfast, brunch, or a cozy afternoon snack. The inviting aroma that fills your kitchen will have everyone eagerly awaiting their slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- Zest of 1 orange
- 1 cup fresh cranberries
- 1 cup powdered sugar
- 2 tbsp freshly squeezed orange juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in milk, orange zest, and melted butter until smooth. Gradually add this mixture to the dry ingredients until just combined.
- Gently fold in cranberries.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- While cooling, whisk together powdered sugar and orange juice for the glaze. Drizzle over the cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg