Description
Cranberry Pistachio Wreath Cookies Savory are a delightful blend of sweet and savory flavors, perfect for any occasion. These charming wreath-shaped cookies combine the tartness of cranberries with the rich crunch of pistachios, creating an irresistible treat that fills your kitchen with warmth and cheer. Ideal for holiday gatherings or cozy afternoons, these cookies will leave everyone craving more with their unique flavor profile.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup dried cranberries (unsweetened)
- 3/4 cup pistachios (chopped)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Mix in vanilla extract.
- Gradually add flour, baking powder, and salt; mix until just combined.
- Fold in cranberries and chopped pistachios until evenly distributed.
- Scoop tablespoon-sized portions onto baking sheets, shaping each into a wreath with a small hole in the center.
- Bake for 12-15 minutes until edges are golden brown. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg