Description
Cranberry Pistachio Wreath Cookies Savory are a delightful treat that perfectly balances sweet and savory flavors. With tangy dried cranberries and crunchy pistachios, these cookies not only look festive but also fill your kitchen with a warm, inviting aroma. Ideal for holiday gatherings or cozy afternoons, they are sure to impress your family and friends with their unique taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup dried cranberries
- 1 cup chopped pistachios
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream together the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in cranberries and pistachios until evenly distributed.
- Shape the dough into wreaths on the prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden. Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg