Description
Indulge in the rich flavors of this creamy sun-dried tomato chicken ravioli, a dish that seamlessly combines tender chicken, vibrant sun-dried tomatoes, and a luscious cream sauce. Perfect for cozy dinners or impressing guests, this recipe is sure to become a favorite. Follow these simple steps to create a comforting meal that will have everyone raving about your culinary skills.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 1 cup oil-packed sun-dried tomatoes, chopped
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup grated fresh Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes per side until fully cooked. Remove from heat and shred.
- In the same skillet, add garlic and sun-dried tomatoes; sauté for 2 minutes until fragrant. Stir in cream cheese and heavy cream until smooth.
- Gradually whisk in chicken broth, then stir in Parmesan cheese. Simmer until slightly thickened.
- Boil salted water and cook ravioli according to package instructions (about 4-5 minutes) until they float.
- Drain ravioli and gently fold into the creamy sauce until well coated. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 110mg