Description
Indulge in a delightful dessert that combines the richness of dark chocolate with the refreshing tang of fresh raspberries. These Crispy Chocolate Raspberry Tarts feature a flaky cocoa crust filled with velvety chocolate ganache, topped with vibrant raspberries. Perfect for any occasion, from casual gatherings to elegant dinner parties, each bite promises a celebration of flavors that will leave your guests asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 5 oz dark chocolate (chopped)
- 1/2 cup heavy cream
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, sugar, and cold butter until crumbly.
- Gradually add ice water until the dough holds together. Roll out and press into tart pans; prick bottoms with a fork.
- Bake for 15 minutes until firm; cool completely.
- Heat cream in a saucepan until simmering; remove from heat and stir in dark chocolate until smooth.
- Pour ganache into cooled tart shells and refrigerate for at least one hour or until set.
- Top each tart with fresh raspberries before serving.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 tart (85g)
- Calories: 310
- Sugar: 18g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg