Description
Crispy Italian Pignoli Cookies are a delightful treat that captures the essence of an Italian bakery in every bite. With a unique blend of nutty pine nuts and sweet almond flour, these cookies are crispy on the outside and soft on the inside, making them perfect for any occasion. Their enchanting aroma and rich flavors will transport you straight to Italy, whether enjoyed with coffee or as part of a dessert platter. Impress your family and friends with these exquisite cookies that promise an unforgettable flavor experience.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 teaspoon pure vanilla extract
- 1/3 cup pine nuts
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine almond flour and granulated sugar, stirring well.
- In another bowl, beat the egg whites until soft peaks form.
- Gently fold the whipped egg whites into the almond flour mixture along with vanilla extract.
- Fold in half of the pine nuts, reserving some for topping.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart, and top each with remaining pine nuts.
- Bake for 15-20 minutes until edges are set and lightly golden. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 7g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg