Description
Indulge in a cozy breakfast with this Crock Pot Strawberry and Cream Oatmeal for Two Fresh. This delightful dish blends creamy oats with the natural sweetness of fresh strawberries, creating a warm, heartwarming start to your day. Perfect for leisurely mornings, simply set your crock pot the night before, and wake up to a delicious aroma that promises to elevate your breakfast experience.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups whole milk (or dairy-free alternative)
- 1 cup heavy cream (or half-and-half)
- 1 cup fresh strawberries, sliced
- 1/4 cup brown sugar (adjust based on sweetness preference)
- 1 teaspoon vanilla extract
Instructions
- Prepare your ingredients by washing and slicing the strawberries.
- In the crock pot, combine rolled oats, sliced strawberries, heavy cream, milk, brown sugar, and vanilla extract. Stir until well mixed.
- Cover and set the crock pot to low heat. Cook for 4-5 hours until oats are soft and creamy.
- Stir occasionally if possible to ensure even cooking.
- Serve warm in bowls, topped with extra strawberries or a drizzle of cream if desired.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 24g
- Sodium: 110mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 90mg