Description
Warm up your kitchen with this hearty and flavorful Irresistible Crockpot Cowboy Chili. This one-pot meal features tender beef, zesty spices, and a variety of beans that come together effortlessly in your slow cooker. It’s perfect for busy weeknights or cozy gatherings, delivering comfort and bold flavors that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ground beef
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 bell pepper, chopped
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Sauté chopped onions, bell peppers, and minced garlic in the same skillet until softened (about 3-5 minutes).
- Transfer the beef mixture into a crockpot. Add diced tomatoes, drained beans, chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until flavors meld.
- Serve hot with optional toppings like cheese or sour cream.
- Prep Time: 20 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg