Description
Indulge in the ultimate comfort food with this delicious Chicken Pot Pie Casserole. Featuring tender chicken, colorful vegetables, and a creamy sauce all enveloped in a flaky puff pastry crust, this dish warms the heart and brings families together. Perfect for cozy dinners or holiday gatherings, each bite bursts with flavor and nostalgia.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 cups mixed vegetables (peas, carrots, corn)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 package (17.3 oz) thawed puff pastry sheets
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- 1. Preheat the oven to 400°F (200°C) and grease a large baking dish.
- 2. Season chicken with salt and pepper; sauté in olive oil until golden brown. Cool and dice into bite-sized pieces.
- 3. In the same skillet, cook garlic and mixed vegetables until tender (about 5 minutes).
- 4. Add chicken broth, heavy cream, and thyme; simmer until slightly thickened (3-4 minutes).
- 5. Combine diced chicken back into the skillet; mix well.
- 6. Pour mixture into the baking dish; cover with puff pastry, sealing edges and cutting slits for steam.
- 7. Bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg