Description
Indulge in the luxurious taste of Delicious Panna Cotta with Berry Sauce, a creamy Italian dessert that melts in your mouth. With a delicate blend of vanilla-infused cream and a vibrant berry sauce, this elegant dessert is perfect for any occasion—be it a dinner party or a cozy night in. Simple to prepare yet impressive to serve, panna cotta will leave your guests craving more.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tbsp gelatin powder
- 3 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp lemon juice
- 1/4 cup powdered sugar
Instructions
- Prepare the Gelatin: Sprinkle gelatin powder over 2 tablespoons cold water in a small bowl and let it bloom for about 5 minutes.
- Heat Cream Mixture: In a saucepan over medium heat, combine heavy cream, granulated sugar, and vanilla extract. Stir until sugar dissolves without boiling.
- Combine Gelatin: Remove from heat, add bloomed gelatin, and stir until fully dissolved.
- Pour Into Molds: Transfer the mixture into individual serving cups or molds and cool slightly. Cover with plastic wrap.
- Chill Until Set: Refrigerate for at least four hours or overnight until set.
- Prepare Berry Sauce: Blend mixed berries with lemon juice and powdered sugar until smooth; strain if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (150g)
- Calories: 290
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg