Description
Satisfy your cravings with this mouthwatering Philly Steak Cheese Fries recipe. Crispy fries are generously topped with tender sliced ribeye steak, sautéed onions, bell peppers, and melted provolone cheese. Perfect for game day or a cozy night in, this dish combines comfort food with bold flavors that will leave your taste buds begging for more.
Ingredients
Scale
- 1 lb frozen French fries
- 1 lb ribeye steak, thinly sliced
- 1 medium yellow onion, sliced
- 1 green bell pepper, sliced
- 8 oz mushrooms, sliced
- 8 oz provolone cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C). Spread frozen fries on a baking sheet and bake according to package instructions until golden and crispy.
- While fries bake, heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until soft (5-7 minutes). Season with garlic powder.
- Add the sliced ribeye steak to the skillet. Cook until browned and cooked through (about 5 minutes).
- Toss in sliced mushrooms and cook until tender (3-4 minutes), mixing well.
- Remove fries from the oven and layer them on a serving platter. Top with steak and vegetable mixture.
- Place provolone cheese slices on top and return to the oven for an additional 2-3 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg