Irresistible Delicious Stuffed Cabbage Roll Casserole

Intro and Brief Recap

Have you ever craved a meal that warms both the heart and soul? Picture this: a cozy casserole filled with layers of tender cabbage, savory meat, and rich tomato sauce, all bubbling together in one dish. This Delicious Stuffed Cabbage Roll Casserole is not just a feast for the eyes; it’s an explosion of flavor that brings the family together. The aroma wafting through your kitchen will have everyone anticipating a delightful dinner.

This recipe is special to me as it reminds me of my grandmother’s kitchen, where she would often prepare stuffed cabbage rolls for Sunday family gatherings. The comforting blend of seasoned beef and rice wrapped in soft cabbage leaves always filled us with joy. Whether you’re looking to impress guests at a dinner party or simply want to create a warm family meal on a chilly evening, this casserole is the perfect choice. Get ready for an unforgettable flavor experience that will have everyone coming back for seconds!

Key Ingredients For Delicious Stuffed Cabbage Roll Casserole

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Choose a firm head of green cabbage for the best texture; it should be heavy for its size.

• Ground Beef: Use lean ground beef to keep the casserole hearty without excess grease.

• Rice: Long-grain white rice works well as it cooks evenly and absorbs flavors beautifully.

• Diced Tomatoes: Opt for canned diced tomatoes with herbs for added flavor; they enhance the sauce.

• Onion: A medium onion adds sweetness and depth; finely chop it to blend seamlessly into the filling.

• Garlic: Fresh minced garlic elevates the overall taste with its aromatic qualities.

For the Sauce:

• Tomato Sauce: Use quality tomato sauce as a base; it binds all ingredients together while adding moisture.

• Worcestershire Sauce: This adds a savory kick; choose a brand that suits your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Delicious Stuffed Cabbage Roll Casserole

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 350°F (175°C). While waiting, spray a large baking dish with nonstick cooking spray to prevent sticking.

Second Step: Prepare the Cabbage

Carefully remove the core from the cabbage head. Boil a large pot of water and blanch the cabbage leaves for about five minutes until they are pliable. Drain and set aside to cool.

Third Step: Make the Filling

In a large bowl, combine ground beef, cooked rice, diced tomatoes, chopped onion, minced garlic, salt, and pepper. Mix until all ingredients are well incorporated.

Fourth Step: Assemble the Casserole

Take each cabbage leaf and place about two tablespoons of filling at one end. Roll tightly like a burrito and tuck in the sides. Place each rolled cabbage seam-side down in the prepared baking dish.

Fifth Step: Prepare the Sauce

In another bowl, mix tomato sauce with Worcestershire sauce. Pour this mixture evenly over all cabbage rolls in the baking dish.

Sixth Step: Bake

Cover the baking dish with foil and bake for about 45 minutes. Remove foil during the last ten minutes to allow tops to brown slightly.

Transfer to plates and serve hot for an unforgettable meal!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh vegetables and quality meats yield better flavor and texture in your casserole.

• Make Ahead: Prepare everything a day in advance, refrigerate overnight, then bake when ready to serve.

• Add Cheese: For extra richness, sprinkle shredded cheese on top during the last ten minutes of baking.

Presentation Ideas

This Delicious Stuffed Cabbage Roll Casserole is versatile and pairs wonderfully with:

• Fresh Garden Salad: A crisp, refreshing salad complements the casserole’s rich flavors. Use a mix of greens, tomatoes, cucumbers, and a light vinaigrette for a perfect side.

• Garlic Bread: A warm slice of garlic bread brings an extra layer of comfort to your meal. The crunchy texture balances out the soft, flavorful casserole.

• Sour Cream or Yogurt: Topping your Delicious Stuffed Cabbage Roll Casserole with a dollop of sour cream or yogurt adds creaminess and enhances the overall taste.

Storage Tips

To maintain the deliciousness of your Delicious Stuffed Cabbage Roll Casserole, follow these storage tips. Allow the casserole to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to four days. If you want to keep it longer, consider freezing individual portions. When ready to enjoy, thaw overnight in the fridge and reheat in the oven or microwave until heated through.

Nutritional Information

The Delicious Stuffed Cabbage Roll Casserole is not only tasty but also packed with nutrients. Each serving provides essential vitamins from cabbage, protein from ground meat, and carbohydrates from rice. This hearty dish can be part of a balanced diet when enjoyed in moderation.

Variations

There are many ways to customize your Delicious Stuffed Cabbage Roll Casserole. Consider using different types of meat such as turkey or vegetarian alternatives like lentils for a plant-based option. You can also experiment with spices and herbs to enhance flavor profiles according to your preferences.

Serving Suggestions

Serve your Delicious Stuffed Cabbage Roll Casserole hot out of the oven for maximum flavor. Garnish with fresh parsley or dill for an added touch of color and freshness. This dish makes for an excellent family dinner or a comforting meal on chilly evenings.

FAQs

Can I make Delicious Stuffed Cabbage Roll Casserole ahead of time?

Yes, you can prepare this casserole in advance! Assemble all ingredients in a baking dish but do not bake it yet. Cover tightly with plastic wrap or foil and refrigerate for up to one day before baking. When ready to cook, simply remove from the fridge, uncover, and bake as directed. This method saves time during busy weeknights while ensuring you still enjoy a homemade meal.

What can I substitute for cabbage in this casserole?

If you’re not a fan of cabbage or want to try something different, consider using collard greens or Swiss chard. Both alternatives have similar textures and flavors that work well in a casserole setting. Additionally, cauliflower leaves could also be used for a low-carb option that retains delicious taste.

How do I reheat leftovers of my Delicious Stuffed Cabbage Roll Casserole?

Reheating leftovers is straightforward! Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with aluminum foil to prevent drying out. Bake for about 20-25 minutes until heated thoroughly. Alternatively, you can reheat individual servings in the microwave for about 3-5 minutes or until warm.

Can I freeze my Delicious Stuffed Cabbage Roll Casserole?

Absolutely! Freezing is an excellent way to extend its shelf life. After cooking and cooling completely, portion it into freezer-safe containers or zip-top bags. Make sure to remove as much air as possible before sealing them tightly. When you’re ready to eat, thaw overnight in the refrigerator and reheat as desired!

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Delicious Stuffed Cabbage Roll Casserole

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• Author: Rym
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Experience the warmth and nostalgia of family gatherings with this Delicious Stuffed Cabbage Roll Casserole. Layered with tender cabbage, savory ground beef, and rich tomato sauce, this dish is a comforting meal that brings everyone to the table. Perfect for chilly nights or special occasions, it’s a flavorful reminder of home-cooked goodness that will have your loved ones asking for seconds.

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Ingredients

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• 1 large head of green cabbage
• 1 lb lean ground beef
• 1 cup cooked long-grain white rice
• 1 can (14.5 oz) diced tomatoes with herbs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups tomato sauce
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
2. Remove the core from the cabbage and blanch the leaves in boiling water for about 5 minutes until pliable. Drain and let cool.
3. In a large bowl, mix ground beef, cooked rice, diced tomatoes, onion, garlic, salt, and pepper until well combined.
4. Place about 2 tablespoons of filling on each cabbage leaf, roll tightly like a burrito, and place seam-side down in the baking dish.
5. Mix tomato sauce and Worcestershire sauce in a bowl, then pour over the layered cabbage rolls.
6. Cover with foil and bake for 45 minutes; remove foil for the last 10 minutes to brown slightly.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg