Description
Indulge in the nostalgic flavors of our Deliciously Simple Banana Cream Pie! This creamy dessert features ripe bananas and fresh heavy cream, all enveloped in a flaky crust. Perfect for family gatherings or a sweet afternoon treat, this pie is as delightful to share as it is to savor. With minimal effort, you can create a luscious dessert that leaves everyone asking for seconds.
Ingredients
Scale
- 3 ripe bananas (sliced)
- 1 ½ cups heavy cream
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 prepared pie crust (9-inch)
Instructions
- Prepare the crust by baking it according to package instructions until golden brown. Allow it to cool.
- In a mixing bowl, whip together heavy cream, sugar, and vanilla until soft peaks form.
- Layer half of the banana slices on the cooled crust, then spread half of the whipped cream mixture over the bananas.
- Add the remaining banana slices and top with the rest of the whipped cream.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg