Description
Elevate your summer BBQ with these Easy Grilled Chicken Kabobs featuring juicy chicken and sweet, caramelized peaches. Marinated to perfection in a delightful blend of olive oil, honey, and lemon juice, these kabobs are grilled to smoky perfection. Ideal for gatherings or quiet al fresco dinners, they promise a burst of flavor in every bite. Impress your guests and enjoy the symphony of savory and sweet that makes this dish a seasonal favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe peaches
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp kosher salt
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, honey, lemon juice, garlic powder, black pepper, and salt.
- Cut Ingredients: Cube the chicken and slice the peaches into wedges.
- Marinate: Add chicken cubes to the marinade; refrigerate for at least 30 minutes.
- Skewer: Thread marinated chicken and peach slices onto soaked skewers.
- Preheat Grill: Heat your grill to medium-high (400°F or 200°C).
- Grill Kabobs: Cook for 10-12 minutes, turning occasionally until chicken reaches an internal temperature of 165°F (74°C) and peaches show grill marks.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 305
- Sugar: 16g
- Sodium: 570mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg