Description
Indulge in the delightful blend of succulent pears and warm spices with these Easy Spiced Pear Muffins. Perfectly moist and fluffy, these muffins are an irresistible treat that brings comfort to any occasion. The gentle crunch of the spiced topping complements the sweet, aromatic flavors, making them ideal for cozy brunches or afternoon snacks. With simple ingredients and straightforward instructions, you will be set for a delicious baking adventure!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup milk
- ½ cup unsalted butter (melted)
- 2 ripe pears (chopped)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat eggs with granulated and brown sugars until creamy. Mix in milk and melted butter.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Fold in chopped pears and nuts if desired.
- Fill muffin tins two-thirds full and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg