Description
Indulge in the vibrant flavors of this Apple Gorgonzola Salad, a delightful mix of crisp apples, creamy Gorgonzola cheese, and crunchy walnuts. Perfect for any occasion, whether it’s a summer picnic or a cozy winter gathering, this salad will leave you craving more. With its tantalizing balance of sweet, savory, and tangy notes, it’s sure to be the star of your meal.
Ingredients
Scale
- 4 cups mixed greens (arugula and spinach)
- 2 medium fresh apples (Granny Smith or Honeycrisp), sliced
- 1 cup crumbled Gorgonzola cheese
- 1/2 cup toasted walnuts
- 1/2 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens thoroughly. Tear into bite-sized pieces and place in a large salad bowl.
- Core and slice the apples into thin wedges. Set aside in a bowl to prevent browning.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until fragrant and golden brown.
- In the bowl with mixed greens, add sliced apples, toasted walnuts, dried cranberries, and crumbled Gorgonzola cheese. Toss gently to combine.
- Drizzle balsamic vinaigrette over the salad just before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg