Description
Indulge in the perfect blend of rich chocolate and tropical coconut with these easy-to-make Chocolate Coconut Macaroons. These no-bake treats are a delightful fusion of textures, featuring chewy shredded coconut enveloped in smooth dark chocolate. Perfect for any occasion, they can be whipped up in minutes and chilled to perfection, making them an ideal snack or dessert. Whether you’re hosting a gathering or simply treating yourself, these macaroons are guaranteed to impress!
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 cup dark chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- In a large bowl, combine sweetened shredded coconut and sweetened condensed milk. Mix well, then add vanilla extract and sea salt. Stir until fully blended.
- Form small mounds of the mixture on a parchment-lined baking sheet, packing them tightly to hold their shape.
- Melt dark chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Dip each macaroon halfway into the melted chocolate, allowing excess to drip off before returning them to the baking sheet.
- Chill in the refrigerator for at least 30 minutes to set the chocolate before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon (25g)
- Calories: 108
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg