Description
Indulge in the comforting flavors of our Flavorful Potato Slab Pie, a hearty dish that combines creamy mashed potatoes with a flaky, buttery crust. Perfect for family gatherings or a cozy dinner at home, this delectable pie is sure to impress your guests and evoke warm memories. Each slice offers a satisfying blend of textures and rich flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1/4 cup ice water
- 4 medium russet potatoes (peeled and diced)
- 1 medium onion (chopped)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare the Crust: In a large bowl, mix flour and salt. Add cold butter, mixing until crumbly. Gradually add ice water until dough forms. Wrap in plastic and chill for at least 30 minutes.
- Preheat Oven: Set your oven to 400°F (200°C).
- Cook the Filling: Sauté onions in oil until translucent. Add diced potatoes, season with salt and pepper, and cook until tender (about 10-12 minutes).
- Assemble the Pie: Roll dough into a rectangle, place in baking dish, fill with potato mixture, sprinkle cheese on top, and cover with another layer of dough if desired.
- Bake: Bake for 45 minutes or until the crust is golden brown. Allow to cool slightly before slicing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg