Description
Fluffy Blueberry Biscuits are a delightful treat that combines buttery richness with juicy blueberries. Perfect for breakfast or as an afternoon snack, these biscuits are easy to make and will fill your kitchen with an irresistible aroma. Each bite is tender and moist, making them a comforting choice for any occasion. Serve them warm, and watch as they quickly become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 3/4 cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in sugar and gradually add milk until just combined; avoid overmixing.
- Gently fold in blueberries.
- Scoop dough onto the prepared baking sheet, spacing each biscuit apart. Bake for 15-18 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg