Description
Fluffy Japanese Castella Cupcakes are a delightful treat that combines an airy texture with a subtle sweetness, making them perfect for any occasion. These light and fluffy cupcakes melt in your mouth, offering a taste of Japan right from your kitchen. Ideal for family gatherings, tea parties, or simply enjoying at home, this easy recipe will have everyone asking for seconds. Impress your guests with these charming cupcakes that are as beautiful as they are delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp baking powder
Instructions
- Preheat your oven to 320°F (160°C). Prepare a cupcake tin with liners or grease lightly.
- In a bowl, sift together flour and baking powder.
- In another bowl, whisk melted butter, sugar, eggs, and milk until smooth.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Fill cupcake liners two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cupcake (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg