Description
Indulge in the warmth of homemade French toast, perfectly crisped on the Blackstone griddle. This delightful breakfast features thick slices of brioche or challah soaked in a rich egg mixture and topped with fresh berries and powdered sugar. It’s not just a meal; it’s a cherished family tradition that transforms any morning into a special occasion.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 8 slices thick brioche or challah bread
- 4 tbsp unsalted butter (for cooking)
- Powdered sugar (for serving)
- Fresh berries (for serving)
Instructions
- In a large bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
- Preheat your Blackstone griddle to medium heat (around 350°F) and melt butter on the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated but not overly soaked. Let excess drip off.
- Place soaked bread on the griddle and cook for 3-4 minutes per side until golden brown and crispy.
- Serve warm, dusted with powdered sugar and topped with fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 slices (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg