Description
Indulge in a delightful dessert that marries rich cream cheese and fresh cherries, all wrapped in a light, fluffy cake roll. This Fresh Cherry Cheesecake Cake Roll is not only visually stunning but also bursts with flavor in every slice. Perfect for celebrations or casual gatherings, it promises to impress your family and friends with its irresistible combination of sweetness and tartness.
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a large bowl, beat eggs and granulated sugar until thick and pale. Gradually mix in flour and baking powder, then stir in vanilla extract.
- Spread the batter evenly in the prepared pan and bake for 15-20 minutes until lightly golden brown. Allow it to cool slightly before removing from the pan.
- For the cheesecake filling, beat cream cheese until smooth, then gradually add powdered sugar. Fold in whipped cream until well combined.
- Once the cake has cooled completely, flip it over onto a clean kitchen towel, remove parchment paper, and spread cheesecake filling evenly over the top. Roll up tightly using the towel for support.
- Wrap the rolled cake in plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg