Description
Fresh Peppercorn-Crusted Steak with Creamed Spinach is a sumptuous dish that marries the boldness of pepper-crusted ribeye with the creamy goodness of spinach. Each bite delivers an exquisite balance of flavors and textures, making it ideal for special occasions or cozy dinners. This restaurant-quality meal can be easily prepared at home, ensuring you impress your guests while indulging in a delightful culinary experience.
Ingredients
Scale
- 2 boneless ribeye steaks (8 oz each)
- 2 tbsp coarsely crushed fresh black peppercorns
- 1 tsp flaky sea salt
- 1 tbsp extra virgin olive oil
- 4 cups fresh spinach leaves
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
Instructions
- Gather all ingredients and crush black peppercorns.
- Pat the ribeye steaks dry, season them with sea salt, and press crushed peppercorns onto both sides.
- Heat a skillet over medium-high heat, adding olive oil.
- Sear the steaks for 4-5 minutes per side for medium-rare. Remove and let rest.
- In the same skillet, add spinach until wilted. Pour in heavy cream and stir in Parmesan until creamy.
- Serve sliced steak on plates alongside creamed spinach.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 680mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 125mg