Description
Indulge in the comforting flavors of cheeseburgers with these easy-to-make quesadillas. Packed with lean ground beef, melty cheddar cheese, and your favorite burger toppings, each crispy bite is sure to satisfy your cravings. Perfect for busy weeknights or casual gatherings, these quesadillas come together in just under 30 minutes. Serve them with fresh salsa or creamy guacamole for a delightful twist on a classic favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1 medium onion, finely chopped
- 3 tbsp ketchup
- 1 tbsp mustard
- 1/2 cup sliced pickles
Instructions
- In a skillet over medium heat, brown the ground beef and chopped onion for about 5-7 minutes, breaking apart any lumps. Drain excess fat if necessary.
- Stir in ketchup and mustard to taste, then remove from heat.
- Place a tortilla on a clean surface; spread half with cheddar cheese, add a portion of the meat mixture on top, then layer with pickles.
- Fold the tortilla in half and cook in a lightly greased non-stick skillet over medium heat for 3-4 minutes per side until golden brown and crispy.
- Let cool slightly before slicing into wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg