Irresistible Grilled Ranch Garlic Parmesan Skewers Recipe

Intro and Brief Recap

Have you ever craved a dish that combines the savory flavors of ranch, garlic, and parmesan? Grilled Ranch Garlic Parmesan Skewers: Juicy Chicken on a Stick offers a delightful blend of these tastes, making it an irresistible choice for any meal. Imagine succulent pieces of chicken marinated in a zesty ranch dressing, perfectly grilled to achieve that smoky flavor. The aroma wafts through the air, teasing your appetite and promising a mouthwatering experience.

This dish is perfect for summer barbecues, family gatherings, or even a cozy weeknight dinner. Each bite delivers a satisfying crunch followed by tender chicken bursting with flavor. With its simplicity and impressive taste, you’ll find yourself reaching for these skewers time and again. Let’s dive into how to make this delicious dish that will surely become a staple in your kitchen!

Key Ingredients For Grilled Ranch Garlic Parmesan Skewers: Juicy Chicken on a Stick

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Ranch Dressing: Choose your favorite brand or homemade version for an extra fresh taste; this will be the base of your marinade.

• Fresh Garlic: Use firm, fresh garlic cloves for the best flavor; minced garlic really elevates the dish.

• Parmesan Cheese: Grate fresh parmesan for maximum flavor; it adds richness and depth to the skewers.

• Pepper and Salt: Use these to season the chicken before grilling; they enhance all flavors wonderfully.

• Wooden Skewers: Soak them in water before grilling to prevent burning; they’ll hold all that juicy chicken together.

For the Sauce:

• Sour Cream: This adds creaminess to balance the flavors; mix it with some leftover ranch dressing for dipping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Grilled Ranch Garlic Parmesan Skewers: Juicy Chicken on a Stick

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Chicken

Start by cutting the boneless, skinless chicken breasts into bite-sized cubes. Place them in a bowl and season with salt and pepper. Pour in your ranch dressing and minced garlic, mixing well to ensure each piece is coated. Cover and let it marinate in the refrigerator for at least 30 minutes for optimal flavor.

Second Step : Preheat Your Grill

While the chicken is marinating, preheat your grill to medium-high heat (about 375°F or 190°C). If using wooden skewers, remember to soak them in water during this time to prevent burning.

Third Step : Assemble the Skewers

Take out your marinated chicken from the refrigerator. Thread the chicken pieces onto the soaked skewers tightly but not overcrowded. Leave some space between pieces for even cooking.

Fourth Step : Grill to Perfection

Place the skewers on the preheated grill. Cook each side for about 5-7 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F or 74°C). Brush additional ranch dressing onto skewers during grilling if desired.

Fifth Step : Add Parmesan

In the final minute of grilling, sprinkle grated parmesan cheese over the skewers. Close the grill lid to allow it to melt slightly.

Transfer to plates and drizzle with leftover ranch sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Marinate Longer: For even more flavor, consider marinating overnight if time allows; this helps deepen those savory notes.

• Vegetable Additions: Feel free to add bell peppers or cherry tomatoes onto your skewers for extra color and nutrition; they grill beautifully alongside chicken.

• Cooking Method Variations: If you don’t have a grill, you can use an oven broiler set at high heat as an alternative method; just monitor closely while cooking.

Presentation Ideas

This Grilled Ranch Garlic Parmesan Skewers: Juicy Chicken on a Stick is versatile and pairs wonderfully with:

• Fresh Garden Salad: A vibrant salad enhances the dish’s flavors and adds freshness to your meal. Mix greens, cherry tomatoes, cucumbers, and a light vinaigrette for a perfect side.

• Garlic Bread: Serve these skewers alongside warm garlic bread for a comforting and satisfying combination. The buttery, garlicky flavor complements the chicken beautifully.

• Creamy Dips: Pair your skewers with ranch or blue cheese dressing for dipping. These creamy dips add an extra layer of flavor that enhances each bite of juicy chicken.

Cooking Tips

To prepare the best Grilled Ranch Garlic Parmesan Skewers: Juicy Chicken on a Stick, keep these cooking tips in mind:

First, ensure you marinate the chicken long enough to absorb all the flavors from the ranch dressing and garlic. Ideally, let it sit for at least one hour in the refrigerator. This step significantly enhances the taste.

Second, preheat your grill to medium-high heat before placing the skewers on it. This helps achieve that delicious char while keeping the chicken tender and juicy.

Lastly, remember to soak wooden skewers in water for about 30 minutes before grilling. This prevents them from burning and allows your Grilled Ranch Garlic Parmesan Skewers to cook evenly.

Nutritional Information

These Grilled Ranch Garlic Parmesan Skewers: Juicy Chicken on a Stick are not only delicious but also nutritious. Each serving provides lean protein from chicken breast while offering essential vitamins and minerals.

Additionally, using low-fat ranch dressing can help reduce calorie intake without sacrificing flavor. The garlic adds antioxidants beneficial for health, making this recipe a balanced choice for any meal.

Storage Instructions

If you have leftovers of your Grilled Ranch Garlic Parmesan Skewers: Juicy Chicken on a Stick, store them properly to maintain freshness. Place any uneaten skewers in an airtight container in the refrigerator. They can last up to three days when stored correctly.

For longer storage, consider freezing them. Wrap each skewer tightly in plastic wrap and place them in a freezer-safe bag or container. When reheating frozen skewers, use an oven or grill to ensure they remain juicy and flavorful.

FAQs

What type of chicken is best for Grilled Ranch Garlic Parmesan Skewers: Juicy Chicken on a Stick?

For this recipe, boneless skinless chicken breasts work best due to their tenderness and ability to absorb flavors well. You can also use chicken thighs if you prefer darker meat; they offer more juiciness due to higher fat content. Both options will yield delicious results when grilled properly.

Can I use other proteins besides chicken for skewers?

Absolutely! While the focus is on Grilled Ranch Garlic Parmesan Skewers: Juicy Chicken on a Stick, you can easily substitute chicken with shrimp or firm tofu for a vegetarian option. Just adjust cooking times accordingly; shrimp cooks faster than chicken, while tofu may need marinating longer to absorb flavors.

How can I make these skewers spicier?

To add some heat to your Grilled Ranch Garlic Parmesan Skewers: Juicy Chicken on a Stick, consider incorporating spicy seasonings or hot sauce into your marinade. Additionally, adding sliced jalapeños or red pepper flakes can enhance flavor without overpowering the dish.

Can I prepare these skewers ahead of time?

Yes! Preparing Grilled Ranch Garlic Parmesan Skewers: Juicy Chicken on a Stick ahead of time is convenient for gatherings or busy nights. Marinate the chicken earlier in the day or even overnight for maximum flavor absorption before grilling them just before serving.

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Grilled Ranch Garlic Parmesan Skewers: Juicy Chicken on a Stick

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• Author: Rym
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Savor the irresistible flavors of Grilled Ranch Garlic Parmesan Skewers! This easy and delicious dish features juicy chicken marinated in zesty ranch dressing, fresh garlic, and rich parmesan cheese. Perfect for summer barbecues or cozy weeknight dinners, these skewers promise a satisfying crunch followed by tender chicken bursting with flavor. With simple ingredients and straightforward instructions, they are sure to become a favorite in your kitchen.

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Ingredients

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• 1 pound boneless, skinless chicken breasts (cut into bite-sized cubes)
• 1/2 cup ranch dressing
• 3 cloves fresh garlic (minced)
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• 6 wooden skewers (soaked in water)

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Instructions

1. In a bowl, combine chicken cubes, ranch dressing, minced garlic, salt, and pepper. Mix well and marinate in the refrigerator for at least 30 minutes.
2. Preheat the grill to medium-high heat (375°F or 190°C).
3. Thread marinated chicken onto soaked skewers, leaving space between pieces.
4. Grill skewers for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Brush with additional ranch dressing if desired.
5. In the final minute of grilling, sprinkle grated parmesan over the skewers to melt slightly before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (150g)
• Calories: 280
• Sugar: 1g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 90mg