Description
Savor the irresistible flavors of Grilled Ranch Garlic Parmesan Skewers! This easy and delicious dish features juicy chicken marinated in zesty ranch dressing, fresh garlic, and rich parmesan cheese. Perfect for summer barbecues or cozy weeknight dinners, these skewers promise a satisfying crunch followed by tender chicken bursting with flavor. With simple ingredients and straightforward instructions, they are sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into bite-sized cubes)
- 1/2 cup ranch dressing
- 3 cloves fresh garlic (minced)
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 6 wooden skewers (soaked in water)
Instructions
- In a bowl, combine chicken cubes, ranch dressing, minced garlic, salt, and pepper. Mix well and marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat (375°F or 190°C).
- Thread marinated chicken onto soaked skewers, leaving space between pieces.
- Grill skewers for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Brush with additional ranch dressing if desired.
- In the final minute of grilling, sprinkle grated parmesan over the skewers to melt slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg