Description
Halloween Whoopie Pies are a delightful seasonal treat combining soft chocolate cakes with a creamy filling, perfect for celebrating the spooky season. These nostalgic desserts are easy to make and sure to impress at Halloween parties or cozy gatherings. With their rich flavors and festive appearance, they are a must-have addition to your fall baking repertoire.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for filling)
- 8 oz cream cheese, softened (for filling)
- 1 cup marshmallow fluff (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, and granulated sugar.
- In another bowl, beat butter and eggs until fluffy; mix in vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Drop batter by tablespoons onto prepared sheets about two inches apart. Bake for 10-12 minutes or until set.
- For the filling, beat cream cheese with powdered sugar until smooth; fold in marshmallow fluff.
- Once cooled, spread filling between two cakes to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg