Description
Hamburger Mushroom Bake Aromatic is a comforting, flavorful dish that combines tender ground beef with sautéed mushrooms and a creamy sauce, all topped with melted cheddar cheese. This delightful bake is perfect for weeknight dinners or cozy gatherings, inviting everyone to savor its rich layers of taste and nostalgia. Serve it hot, drizzled with sauce, for an unforgettable meal that warms the heart.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1 cup low-sodium beef broth
- ½ cup full-fat sour cream
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with cooking spray.
- In a large skillet over medium heat, sauté the chopped onion in 1 tbsp oil until translucent. Add minced garlic and sliced mushrooms; cook until soft.
- Add the ground beef to the skillet, seasoning with salt and pepper. Cook until browned, breaking it apart as it cooks. Drain excess fat.
- Stir in beef broth and sour cream; simmer for about five minutes until well combined.
- Transfer the mixture to the baking dish and sprinkle cheddar cheese on top.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg