Description
Indulge in the vibrant flavors of the Irresistible Honeycrisp Apple & Feta Salad, a refreshing dish that beautifully balances the crisp sweetness of Honeycrisp apples with the creamy tang of feta cheese. Tossed with mixed greens, toasted walnuts, and dried cranberries, this salad is perfect for picnics or a light lunch. Drizzled with balsamic vinaigrette, it’s a delightful celebration of flavors that will invigorate your palate!
Ingredients
Scale
- 2 Honeycrisp apples, cored and sliced
- 4 cups mixed greens (arugula and spinach)
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, toasted and roughly chopped
- 1/2 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse mixed greens under cold water and pat dry.
- Core and slice Honeycrisp apples into thin wedges; place in a large mixing bowl.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until fragrant; let cool slightly.
- Add mixed greens, apple slices, toasted walnuts, feta cheese, and cranberries to the bowl; gently toss to combine.
- Drizzle balsamic vinaigrette over the salad; toss again until well coated.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 large bowl (250g)
- Calories: 320
- Sugar: 18g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg