Description
Juicy Black Cocoa Ghost Cupcakes are an enchanting treat that brings a touch of spookiness to any gathering. These rich, dark chocolate cupcakes, infused with black cocoa, deliver a moist and indulgent experience that will delight your taste buds. Topped with creamy frosting and playful ghostly decorations, they are perfect for Halloween or any festive occasion. Get ready to impress your guests with these deliciously haunting delights!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup black cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, black cocoa powder, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients while alternating with milk until just combined.
- Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick comes out clean. Allow cupcakes to cool completely on a wire rack before frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg