Description
Juicy Cottage Cheese Chips are your new go-to snack, combining crispy texture with a savory flavor that’s both healthy and satisfying. These chips are quick to prepare, taking just 30 minutes from start to finish. Made with protein-rich cottage cheese and a blend of seasonings, they are perfect for movie nights or as a delightful appetizer at gatherings. Enjoy them solo or pair with your favorite dips for an enhanced snacking experience.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tsp olive oil
- Parchment paper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese and shredded cheese until blended. Add garlic powder, onion powder, salt, and pepper; mix well.
- Drop spoonfuls of the mixture onto the baking sheet, flattening each scoop into thin disks while leaving space between them.
- Drizzle olive oil over each chip for added crispiness.
- Bake for 15-20 minutes until edges are golden brown. Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chips (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg