Description
Indulge in the delightful taste of Juicy Keto Cheesy Breadsticks, perfect for satisfying your cravings while staying true to your low-carb lifestyle. These golden-brown breadsticks are bursting with gooey mozzarella and offer a nutty flavor from almond flour. Ideal for dipping into marinara or enjoying on their own, they are a fantastic addition to any meal or gathering.
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 2 large eggs
- 2 cups shredded mozzarella cheese
- Salt (to taste)
- For Topping: 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond flour, baking powder, garlic powder, and salt until well combined.
- Add the eggs and shredded mozzarella to the dry mixture, stirring until a dough forms.
- Shape the dough into a rectangle about half an inch thick on the prepared baking sheet.
- Sprinkle Parmesan cheese and oregano on top of the dough, pressing lightly to adhere.
- Bake for 12–15 minutes, or until golden brown. Allow cooling slightly before cutting into sticks and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg