Description
Juicy Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a flavorful fusion dish that combines the comforting taste of ramen with the bold spices of Korean cuisine. This recipe features chewy noodles enveloped in a rich, spicy cream sauce, topped with tender grilled beef and garnished with fresh green onions. Perfect for a cozy dinner or a lively gathering, this dish promises an explosion of flavors that will keep you coming back for more.
Ingredients
Scale
- 4 oz ramen noodles
- 8 oz beef sirloin, sliced thinly
- 2 tbsp Korean chili paste (gochujang)
- 3 tbsp creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 green onions, chopped
Instructions
- Cook the ramen noodles according to package instructions until al dente; drain and rinse under cold water.
- Marinate the sliced beef in a mixture of soy sauce, gochujang, and rice vinegar for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat and grill the marinated beef slices for 3-4 minutes per side until charred.
- In a bowl, whisk together peanut butter, soy sauce, sesame oil, and rice vinegar until smooth; add water if needed to adjust consistency.
- Toss cooked noodles with grilled beef and creamy sauce until well combined. Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg