Description
Juicy Sweet Raspberry Sugar Cookies are a delightful treat that combines the perfect balance of sweetness and tartness. Bursting with fresh raspberries, these cookies offer a soft, chewy interior and crispy edges that melt in your mouth. Ideal for sharing on special occasions or enjoying with a warm cup of tea, this recipe brings nostalgia and warmth to every bite. Gather your ingredients and get ready to bake a batch of these irresistible cookies that will surely impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup fresh raspberries
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add egg and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine dry ingredients into the wet mixture until just mixed.
- Gently fold in fresh raspberries being careful not to mash them.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart. Slightly flatten each ball for even baking.
- Bake for 12-15 minutes until edges are lightly golden. Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg