Description
Indulge in the festive flavors of Little Debbie Christmas Tree Cake Truffles, a delightful treat that brings childhood nostalgia to your holiday gatherings. These creamy, chocolate-coated truffles blend the sweetness of iconic Christmas Tree Cakes with a smooth filling, resulting in an irresistible dessert that’s perfect for sharing. With vibrant sprinkles adding a touch of cheer, these truffles are sure to impress friends and family alike.
Ingredients
Scale
- 2 Little Debbie Christmas Tree Cakes
- 4 oz cream cheese, softened
- 8 oz melting chocolate (milk or white)
- 1 tbsp coconut oil
- ¼ cup festive sprinkles
Instructions
- Crumble the Little Debbie cakes into a mixing bowl. Add softened cream cheese and mix until smooth.
- Roll the mixture into one-inch balls and chill on a parchment-lined sheet for 30 minutes.
- In a microwave-safe bowl, melt chocolate and coconut oil in short bursts until smooth.
- Dip each chilled ball into the melted chocolate, ensuring full coverage. Place back on parchment.
- While still wet, sprinkle with festive sprinkles and let set at room temperature or refrigerate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg