Description
Lofthouse Cookies Fresh are a delightful treat known for their soft, cake-like texture and sweet frosting. Bursting with vanilla flavor and adorned with colorful sprinkles, these cookies evoke warm memories of baking in the kitchen. Perfect for celebrations or simply indulging on a cozy afternoon, this recipe allows you to create delicious moments with loved ones. With easy-to-follow steps and tips, you can master these nostalgic cookies that melt in your mouth!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time, then stir in vanilla until well mixed.
- Gradually add the dry mixture to the wet ingredients on low speed until just combined.
- Scoop rounded balls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling before frosting with powdered sugar icing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg