Description
Indulge in the perfect blend of flavors with these Mouthwatering Maraschino Cherry Chocolate Chip Cookies. Soft, chewy, and adorned with rich chocolate chips and tangy maraschino cherries, these cookies are a festive treat that brings joy to any occasion. Their stunning pink hue adds a charming touch, making them ideal for celebrations like Valentine’s Day or Christmas. Each bite is a delightful experience that will have your loved ones coming back for more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup maraschino cherries, chopped and drained
- Pink food coloring (a few drops, optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until fully combined.
- Gently fold in the chocolate chips and chopped maraschino cherries. If desired, add pink food coloring for a festive look.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg