Description
Indulge in the warmth of homemade Moist Zucchini Bread, a delightful treat that perfectly balances earthy zucchini with sweet cinnamon and rich vanilla flavors. This easy-to-make recipe brings back memories of cozy afternoons and is ideal for breakfast, snacks, or dessert. With its tender texture and heavenly aroma, each slice promises to transport you to a place of comfort and nostalgia.
Ingredients
Scale
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- ½ cup olive oil or vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate zucchini, then squeeze out excess moisture using a clean towel.
- In a bowl, combine flour, cinnamon, sugar, and baking soda.
- In another bowl, whisk eggs, then mix in oil and vanilla.
- Pour wet mixture into dry ingredients and gently fold in the zucchini until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg