Description
Experience the joy of crafting your own Ferrero Rocher chocolates with this easy recipe. Combining rich milk chocolate, crunchy hazelnuts, and creamy Nutella, these homemade treats are perfect for celebrations or a sweet indulgence. Each bite delivers a satisfying crunch and an explosion of flavors that will leave everyone craving more!
Ingredients
Scale
- 1 cup whole roasted hazelnuts (for coating)
- 1 cup milk chocolate chips (for melting)
- ½ cup dark chocolate chips (for melting)
- ½ cup Nutella
- 1 cup thin wafer cookies (crushed)
- 2 tbsp unsweetened cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast for about 10-12 minutes until golden. Once cooled, rub off the skins.
- Melt milk chocolate in a microwave-safe bowl in 30-second intervals until smooth; set aside some for drizzling later.
- In another bowl, combine Nutella and finely chopped toasted hazelnuts to form the filling.
- Scoop small portions of the mixture, roll into balls, dip into melted milk chocolate, then roll in crushed wafer cookies.
- Place on parchment paper and drizzle with reserved chocolate before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 9g
- Sodium: 6mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg